Where to Find Authentic Chinese Hot Pot in London

If you’re looking for authentic Chinese hot pot, London is for sure the first place to go. A cuisine with a rich cultural history, hot pot invites diners to gather round and eat communally. From thinly sliced meats, fresh vegetables, dumplings and noodles, there’s something to appease every palette. The city’s diverse food scene leaves plenty of opportunity to stumble across the perfect hot pot, and to guide you along, here are some recommendations. 

Fei Er Cottage, Westminster

Located in the heart of the city, Fei Er Cottage is an authentic restaurant that stays true to its Chinese roots. The restaurant offers Unlimited Hot Pot, and invites diners to eat as much as they want at these times: 

Monday-Friday: 11am-4pm/5pm-10pm

Saturday-Sunday: 12pm-10pm

Fei Er Cottage’s Unlimited Hot Pot includes a range of broths, dipping ingredients and sauces that you can tailor to your taste. Those of all dietary requirements, including vegetarians and vegans, are welcome. 

Shu Xiangge, various locations (including China Town, Shepherd’s Bush and British Museum) 

Shu Xiangge takes inspiration from Sichuan hot pot cuisine, which can first be dated back to the 1820s. Sichuan hotpot is known for its spices and its heat, so be warned! For those that enjoy intense flavours and fresh, locally sourced ingredients, this may be the restaurant to try. 

Shu Xiangge is open 7 days a week from 12pm-10pm, with hot pot always available to order. 

Happy Lamb Hot Pot, New Oxford Street

Happy Lamb Hot Pot traces its heritage back to Mongolian cuisine, and prides itself on its authenticity and accessibility. Their menu is designed to offer a blend of traditional and contemporary flavours. With a variety of broths, fresh meats and seafood to choose from, there’s something to make every member of the dining party happy. 

Happy Lamb Hot Pot is open Monday-Friday from 12-10.30pm. 

To conclude, here are some quick tips for getting the most out of your hot pot experience: 

• Arrive hungry
• Go with friends or family
• Experiment with sauces and tastes
• Book in advance